Mollusk

Mussels

Mussels with White wine or Provençale sauce (tomato base sauce). Served with French fries

Clams

Clams with parsley and butter or in white wine or Provençale as appetizer / 1 dz

Clams with parsley and butter or in white wine or Provençaleas main course/ 2 dz + French fries

Oysters

Oysters baked in the oven with mayonnaise, wasabi and tobiko. 6pces

Oysters baked in the oven with Worcestershire sauce and bacon. 6pces

Cephalopod

Fried Calamari rings. Served with tartar sauce

Pan fried Calamari stuffed with feta cheese  Stuffed calamari with feta cheese pan fried served with French fries .

Add Comment