The fishes are depending from the catch of the day.
Choose your fish and the sauce. ( Salmon imported)
Snapper, Grouper, Barracuda, King Mackerel …
Any kind of fish with Balsamic Vinegar or
Lemon Butter or
Mustard and Cream Sauce or
Skewer or Provençale Sauce (tomato sauce base)
Shark skewer on the grill. Served with rice and vegetables
Ray with black butter and capers. Served with potatoes
Sole with lemon butter sauce. Served with rice
The fisherman’s Chowder. Shrimps, Mussels, Fish,Clams, mushrooms, croutons, gruyere.