April 14, 2012 at 6:00 pm

The fishes are depending from the catch of the day.

Choose your fish and the sauce. ( Salmon imported)

Snapper, Grouper, Barracuda, King Mackerel …

Any kind of fish with Balsamic Vinegar  or

Lemon Butter or

Mustard and Cream Sauce or

Skewer or Provençale Sauce (tomato sauce base)


King Mackerel


Shark skewer on the grill.  Served with rice and vegetables

Stink Ray

Ray with black butter and capers. Served with potatoes


Sole with lemon butter sauce. Served with rice


The fisherman’s Chowder. Shrimps, Mussels, Fish,Clams, mushrooms, croutons, gruyere.          

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